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La bloguera que desmiente mitos sobre las calorías

La bloguera que desmiente mitos sobre las calorías

F. OLMOS

Miércoles, 23 de agosto 2017, 12:58

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Lucy Montain, conocida como 'The Fashion Foodie' por su cuenta de Instagram y su blog, es una amante del fitness y la comida sana que trata de desmentir algunos de los mitos que suelen ser tendencia en ese mundillo. Son especialmente populares sus propias 'versiones' que ironizan sobre las modas que se extienden en la red social, especialmente las relacionadas con el fitness.

Por ejemplo, cuando todo el mundo empezó a subir fotografías del estilo 'Instagram vs Realidad', en las que a un lado ponía una imagen adoptando una pose favorable estéticamente y en el otro lado justo lo contrario, ella escribió un post ironizando sobre lo poco 'real' que era ninguna de las dos fotografías. «Ambas son poses no naturales, una para salir guapo y la otra para salir feo, nadie va por la calle con la espalda arqueada, sacando barriga y la boca abierta».

Me vs. Me forcing my body into a really ugly posture that I spend approximately 0% of my life in but will label as ‘reality' 🌝⠀ ⠀ I honestly believe these ‘reality check’ posts started with good intentions and there are girls who are absolutely nailing them 🙌 However there are many who completely miss the point and post just for the sake of following a trend.⠀ ⠀ When I see such posts it makes me question - what even is 'Reality' anyway? Taking a photo and trying to making our stomachs look as bloated as possible? In the worst lighting possible? Isn't that just another form of ‘faking it’? I don’t know 🤷‍♀️⠀ ⠀ I think any photo on social media lacks a degree of authenticity because it’s simply a snapshot - no matter what the photo is. Which is totally fine but how 'real' can we actually be?⠀ ⠀ So yeah. These kind of posts can be very powerful for body positivity but just make sure there’s integrity there. @CharliCohen wrote an incredible piece on this ‘Fake Authenticity Movement’ for the HuffPost yesterday which is definitely worth a read. Go search for it 🙌 ⠀ ⠀ (In other news, today I saw an infographic on how many calories are burned during oral sex next to a picture of a woman eating a banana. Ffs Instagram.*)⠀ ⠀ #theFFF⠀ #FakeAuthenticityMovement ⠀ *It was 100 kcals per half hour incase you were wondering 🍌

Una publicación compartida de LUCY MOUNTAIN (@thefashionfitnessfoodie) el

Sin embargo Lucy comenzó a volverse popular gracias a su forma de ilustrar a la gente sobre su consumo de calorías. Por ejemplo en esta foto habla sobre cómo una porción de almendras y otra de gominolas de exactamente la misma cantidad, tienen las mismas calorías, al contrario de lo que cualquiera podría pensar. Eso sí, también hay que tener en cuenta el azúcar refinado y demás ingredientes.

A handful of Almonds vs. A packet of Fruit Pastels 🍬⠀ ⠀ Both snacks have the same calories. Which one would you pick?⠀ ⠀ Occasionally I’m the left hand, but mostly I’m the right hand. (I know, shocking. A person who considers themselves into health and fitness eats sweets - and is openly talking about it on social media.) 🌝🌝🌝⠀ ⠀ You see, although I’m fully aware that a handful of almonds contains lots of wonderful nutrients that would keep me fuller for longer, some days (no matter whether I’m looking to gain, maintain or lose weight) I’ll choose to eat sweets or a chocolate bar as a snack 💪⠀ ⠀ Why? Because when the majority of my diet has consisted of well-balanced food that’s full of micronutrients, I have no issue eating something thats less so just because I love the taste of it. This is just a personal choice. Cutting out things I love isn’t realistic for me so I always squeeze something sweet into my days (all whilst still sticking to my calorie/macro/micro targets.)⠀ ⠀ Many would choose the almonds for the nutritional value or the flavour - which is totally fine. Many would choose the almonds because even though they'd prefer Fruit Pastels, almonds would make them feel more ‘on track’ mentally - which again, is totally fine 💕⠀ ⠀ I’m not glorifying sweets, or almonds for that matter. I’m glorifying knowing what’s in the food you’re eating, and make educated decisions based on your own values. And I value food that’s good for my body and good for my soul.⠀ ⠀ ‘Healthy' to me is exactly what I make it. And Fruit Pastels (in moderation) make me happy which I believe contributes largely to my overall health 🙌⠀ ⠀ #theFFF #theFFFeed @thefffeed

Una publicación compartida de LUCY MOUNTAIN (@thefashionfitnessfoodie) el

Sus publicaciones en este sentido son muy populares:

Salt and Vinegar Crisps vs Vegetable Crisps 🥔⠀ ⠀ Each of these bowls contain 1 bag (40g) of crisps. The bowl on the left are salt and vinegar, the bowl on the right are mixed root vegetable.⠀ ⠀ Although the difference in calories is pretty minuscule, you’d expect the vegetable crisps to be considerably less calories right? This is just another little reminder that often there’s not much difference between the product marketed as the ‘healthy alternative’ and the real thing. So go for the thing you actually WANT to eat 🙌⠀ ⠀ Although there are many different aspects that describe ‘healthy’ (yes - it IS subjective), such as salt content, micro-nutrient value and how that food makes them feel, calories play a fundamental part in weight management. This post isn’t to say 'TRACK EVERYTHANG, TRACK THAT DAMN CUCUMBER’, it’s more about looking at your diet within the context of a whole day - and eating the damn salt and vinegar crisps if that’s want you actually want.⠀ ⠀ I want this and all my comparison posts to give encourage freedom with your food choices, not restriction. When 80% of my diet within a day is full of adequate micros and macros, i will ALWAYS eat food I love purely for taste. Because life. Ygm. 💁🏼⠀ ⠀ (All crisps are vegetable crisps 🌝)⠀ ⠀ Which side are you guys going for?⠀ ⠀ ⠀ *Crisps from Co-Op Irresistible range* - #theFFF #theFFFeed @thefffeed

Una publicación compartida de LUCY MOUNTAIN (@thefashionfitnessfoodie) el

También suele mostrar dos comidas que a simple vista parecen exactamente igual pero que difieren en pequeños detalles, alterando así su número de calorías, como por ejemplo el aceite con el que son cocinadas o el corte de la carne (y por tanto lo graso que es):

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